Misis made some a few years back. It's like adobo with pork morsels, only she subbed out soy sauce with tausi (salted black beans) and probably added some sugar. It had this thick sauce and it was sweet, sickeningly sweet. So I readied myself that afternoon for more of that sickeningly sweet pork morsels only to find this braised six-inch shank served over bok choy garnished with peanuts. Patio Filipino's is not as sweet, and the sauce was way thinner, almost brothy. It goes well with steamed rice. As for what I had before, I'd like to say I'm sorry, hunny. I like Patio's better.