So that night at Patio Filipino inspired me to whip up some paella of our own, and I did, but not before picking up a pan smaller than what we have, which was a bit too big for our portable butane burner. The only store I know of that would have everything needed to make paella (except for fresh chicken and shellfish of course) is about 40 minutes from where I live, in Berkeley, The Spanish Table on San Pablo about a block from University Avenue. That store is always a treat. Needing a smaller paellera was an excellent reason to visit the store. We also picked up some Chorizo de Bilbao and a small bag of Bomba rice. I had another excuse the other day and dropped in to pick up a 10g box of saffron for $34, not bad. I wonder what I'll run out of next.